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Paleo Diet: How to Lose Weight – Foods to Avoid

Paleo Diet: How to Lose Weight – Foods to Avoid

What Is It?

Paleo diet tips. When you follow a paleo diet plan, you try to mimic what humans ate during the Paleolithic era. You’ll eat the kinds of foods that our ancestors might have hunted, fished, and gathered, and avoid foods that weren’t common until farming began. You’ll also drink plenty of water and try to be active every day.

The idea behind paleo is that today’s processed foods are very unhealthy and lead to obesity, diabetes, and heart problems. There’s some evidence that a simpler diet, like early humans used to eat, it’s much better for your health.

In general, you’ll try to stick to local, organic, non-GMO products like fruits, vegetables, nuts, and seeds, plus fish and grass-fed beef. This adds up to a diet that’s high in protein and fiber, contains an average amount of fat, and is low in carbs.

Paleo Healthy Foods

A paleo diet may be a lot different than how you eat now. For instance, the meat, fish, and produce you eat should be fresh rather than frozen or canned. Some other foods that are OK are eggs, coconut oil, avocado, olives, olive oil, and a few root vegetables that are high in nutrients, like sweet potatoes. Also, small amounts of honey are also allowed.

Foods to Avoid

You need to stay away from dairy products and cereal grains like wheat and oats. But that’s not all. You must steer clear of potatoes and legumes like beans, peanuts, and peas. Also, avoid refined sugar, salt, and highly processed foods.

A diet with a lot of fruits and vegetables may lower your chances of getting heart disease, including heart attack and stroke. It’s also a good source of fiber, which can help cut your chances of becoming obese or getting type 2 diabetes.

You also get more vitamins A, C, and E. These nutrients boost your immune system — the body’s defense against germs — and may help prevent cancer and other diseases.

Weight Loss

With a paleo diet, you may find it easier to drop extra pounds. The types of food you eat will fill you up and make you feel less hungry throughout the day. More studies are needed to see how the paleo diet stacks up against others in the long run.

Avoid salt. Studies show that cutting back on sodium can lower blood pressure. Plus, when you give up refined carbs, you also help protect your heart in the long run. Eating too many simple carbs, like those you find in sugar, pasta, and white bread, is linked to heart disease.

Diabetes

A paleo diet could help prevent diabetes. If you already have it, the types of foods you’ll eat may better control your blood sugar and improve how your body responds to insulin. Some research shows that it helps more than a low-salt, low-fat dairy diet that includes whole grains and legumes.

You could see these benefits after as little as 3 months. But always check with your doctor before you make a drastic change to your eating habits.

Attention! Ask Your Doctor

The paleo diet favors protein, most of which comes from animal products. If you don’t stick to lean cuts of meat, you could take in too much-saturated fat. That can lead to heart problems. If you have a health issue like kidney disease and need to watch how much protein you have, a paleo diet may not be safe.

Carbs are your body’s main source of fuel. A paleo diet restricts your carbs to around 23% of your total diet, compared to the 45% to 65% that experts suggest. If you lead an active lifestyle, this extreme decrease in carbs may make you tired.

Calcium and vitamin D are nutrients that can be hard to get on a paleo diet. You need them to prevent conditions like osteoporosis, rickets, and bone fractures. Some research also shows that low-fat dairy products, which you can’t eat on the paleo diet, help reduce the amount of inflammation in your body. If you decide to go paleo, talk to your doctor about whether to start supplements.

Some people find it hard to stick with it for a long time. Many common foods like birthday cake, pizza, or even a peanut butter sandwich aren’t allowed. You may find yourself saying “no thanks” a lot when you’re visiting friends. And some foods that are heart-healthy, like whole grains, are off-limits.

There are ways you can make aspects of this diet part of your daily life. For instance, you can try to have protein and a little fat at every meal or snack. You can also include more colorful veggies and fruits and limit the number of ready-made foods and snacks you eat.

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Paleo Diet: Why It’s Important for Your Health?

Paleo Diet: Why It’s Important for Your Health?

Ever heard of the “Paleo Diet”?

If you haven’t – its a diet based around eating REAL FOODS – unprocessed & organic.

Whether you have or not, what you probably DON’T realize is that it’s the fastest-growing “diet” in the world right now. From celebrities,
chefs, elite athletes… even fitness experts–everyone is eager to try it or adopt it.

And for good reason! Because no other diet or eating plan provides
so many benefits so fast:

  • Increased Energy
  • Clearer Skin
  • Lean, Muscular Body
  • Enhanced Libido
  • Greater Mental Clarity
  • All Day Stamina
  • Better Workouts
  • And more

The list goes on and on. Talk to anyone who’s eaten Paleo for even a full month and chances are, they’ll rave about the changes they started seeing in their body.

Now, the #1 problem…

You see, by far the biggest complaint we hear from many who try out the Paleo lifestyle is ‘boring’ or that it’s too hard.

Often, people learn the core principles, experience results… but then
get stuck eating bland meals of the same foods over and over again.

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Inside, you’ll not only get 125+ delicious mouthwatering
recipes, they’ve also included some great bonuses as well – to
help you get started as fast as possible. Like our bonus
“Paleo 4x Cookbook” – which lists some great recipes that
only require 4 ingredients – to keep it as simple for you as
possible.

Not to mention they have tons of other bonuses, which you’ll see on the page.

(There’s even a bonus that helps you solve another big problem… which is how to dine out with friends and have a
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Mediterranean Diet: The Benefits for Your Health – Why is The Best Diet Plan

The Mediterranean diet blends the basics of healthy eating with the traditional flavors and cooking methods of the Mediterranean.

Why the Mediterranean diet is so effective and healthy

Interest in the Mediterranean diet began in the 1960s with the observation that coronary heart disease caused fewer deaths in Mediterranean countries, such as Greece and Italy than in the U.S. and northern Europe.

Many studies found that the Mediterranean diet is associated with reduced risk factors for cardiovascular disease.

The Mediterranean diet is one of the healthy eating plans recommended by the Dietary Guidelines for Americans to promote health and prevent chronic disease.

It is also recognized by the World Health Organization as a healthy and sustainable dietary pattern and as an intangible cultural asset by the United National Educational, Scientific and Cultural Organization.

Mediterranean diet and Components

Mediterranean diet is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil.

The main components of the Mediterranean diet include:

Daily consumption of vegetables, fruits, whole grains, and healthy fats
Weekly intake of fish, poultry, beans, and eggs
Moderate portions of dairy products
Limited intake of red meat
Other important elements of the Mediterranean diet are sharing meals with family and friends, enjoying a glass of red wine and being physically active.

Meals are built around plant-based foods. Moderate amounts of dairy, poultry, and eggs are also central to the Mediterranean Diet, as is seafood. In contrast, red meat is eaten only occasionally.

Healthy fats

Healthy fats are a mainstay of the Mediterranean diet. They’re eaten instead of less healthy fats, such as saturated and trans fats, which contribute to heart disease.

Olive oil is very healthy! and is the primary source of added fat in the Mediterranean diet. Olive oil provides monounsaturated fat, which has been found to lower total cholesterol and low-density lipoprotein (LDL or “bad”) cholesterol levels. Nuts and seeds also contain monounsaturated fat.

Fish are also important in the Mediterranean diet. Fatty fish — such as mackerel, herring, sardines, albacore tuna, — are rich in omega-3 fatty acids, a type of polyunsaturated fat that may reduce inflammation in the body. Omega-3 fatty acids also help decrease triglycerides, reduce blood clotting, and decrease the risk of stroke and heart failure

The Famous Mediterranean Way

Eat more fruits and vegetables.

Whole grains. Switch to whole-grain bread, cereal and pasta.

Use healthy fats. Try olive oil as a replacement for butter when cooking. Instead of putting butter or margarine on bread, try dipping it in flavored olive oil.

Eat more seafood. Eat fish twice a week. Fresh tuna, salmon, trout, mackerel, and herring are healthy choices. Grilled fish tastes good and requires little cleanup. Avoid deep-fried fish.

Reduce red meat. Substitute fish, poultry or beans for meat. If you eat meat, make sure it’s lean and keep portions small.

Dairy. Eat low-fat Greek or plain yogurt and small amounts of a variety of cheeses.

Spices. Herbs and spices boost flavor and lessen the need for salt.

The Mediterranean diet is a delicious and healthy way to eat. Many people who switch to this style of eating say they Love It!

P.S.

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Diet for Diabetics: Which “Odd” Veg Reverses Diabetes?

Diet for Diabetics: Which “Odd” Veg Reverses Diabetes?

A diet rich in vegetables, fruits, and proteins can have many benefits for people with diabetes.

Balancing certain foods can help maintain health, improve overall well-being, and prevent future complications.

A professional doctor or dietitian can work with people who have type 1 diabetes or type 2 diabetes to find the most beneficial food choices that work for them.

People with diabetes can learn to balance meals and make healthy food choices while still including the foods they enjoy.

Both sugary and starchy carbohydrates can raise blood sugar levels, but people can choose to include these foods in the right portions as part of a balanced meal plan.

It is very important to monitor the total amount of carbohydrates in a meal. Carbohydrate needs will vary based on many factors. Including a person’s activity levels and medications, such as insulin.

A dietitian can recommend specific carbohydrate guidelines to best meet a person’s needs. However, as a general rule, people should try to follow the doctor’s guidelines and include no more than a quarter plate of starchy carbs in one meal.

For people who have diabetes, the key to a beneficial diet, according to the American Diabetes Association (ADA), is as follows:

Include fruits and vegetables.
Eat lean protein.
Choose foods with less added sugar.
Avoid trans fats.

  1. Green Vegetables

Green leafy vegetables are full of essential vitamins, minerals, and nutrients. They also have minimal impact on blood sugar levels.

Leafy greens, including spinach and kale, are a source of potassium, vitamin A, and calcium. They also provide protein and fiber.

Researchers say that eating green leafy vegetables are very helpful for people with diabetes because they have many antioxidants.

  1. Whole Grains

Whole grains contain high levels of fiber and more nutrients than refined white grains.

Eating a diet high in fiber is important for people with diabetes because fiber slows down the digestion process. Slower absorption of nutrients helps keep blood sugar levels stable.

Whole grains are lower on the glycemic index (GI) scale than white bread and rice. This means that they have less of an impact on blood sugar.

  1. Fatty Fish

Fatty fish is a healthful addition to any diet. Fatty fish contains important omega-3 fatty acids (EPA) and (DHA).

People need a certain amount of healthful fats to keep their body functioning and to promote heart and brain health.

The ADA report that a diet high in polyunsaturated and monounsaturated fats can improve blood sugar control and blood lipids in people with diabetes.

  1. Beans

People can try adding kidney beans to a healthful salad.
Beans are an excellent food option for people with diabetes. They are a source of plant-based protein, and they can satisfy their appetite while helping people reduce their carbohydrate intake.

Beans are also low on the GI scale and are better for blood sugar regulation than many other starchy foods.

Also, beans may help people manage their blood sugar levels. They are a complex carbohydrate, so the body digests them slower than it does other carbohydrates.

Eating beans can also help with weight loss and could help regulate a person’s blood pressure and cholesterol.

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55 Popular Diet Swaps to Satisfy Every Craving [Infographic]

55 Popular Diet Swaps to Satisfy Every Craving [Infographic]
It’s estimated that approximately 45 million Americans go on a diet each year and spend around $33 billion on weight-loss products. Despite all of this, just about two-thirds of Americans are either overweight or obese. There are countless diets out there, but it’s key to pick one that you’re able to stick with. This infographic by TitleMax.com outlines 55 of the most popular diet swaps to satisfy every craving. Also, Discover The Most Effective Solution – Weight Loss for Women http://www.bestprofitsonline.com/myblog/0m6o